This week Sam, Adam, and Steve take a trip to Emsworth, PA to visit Auroch's brewing. Auroch's is Pittsburgh's only naturally gluten free brewery. They sit down with Co-Owner Doug Foster and learn the recipe for making great gluten-free beer. Also, the differences between gluten free vs gluten reduced, where their malts come from, expansion across Pennsylvania, and is Peyton Manning gluten intolerant? What does PWAG stand for? And more on this very edutaining episode.

Beers:
Auroch's Blonde Ale
Auroch's Session IPA
Auroch's Amber Ale

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